Typical Menus

We operate an 11 day rotation menu for our children.

During your settling in sessions, you will be given a copy of the menu and any dietary requirements will be discussed. We are able to cater for children with requirements such as dairy free or vegetarian.

Meal Day 1 Day 2 Day 3 Day 4 Day 5
Breakfast Cereal selection with whole milk.

Milk

 

Cereal selection with whole milk.

Milk

Cereal selection with whole milk.

Milk

Cereal selection with whole milk.

Milk

Cereal selection with whole milk.

Milk

Mid-Morning snack Rice cake and banana

 

Fresh melon pieces.

 

Toasted wholemeal bagel with cheese spread Humous with toasted pitta bread. Cherry tomato & cheese cubes.
Lunch Oven baked salmon in butter with bay leaf, dill yoghurt, new potatoes, garden peas.

 

Fruit berries with natural yoghurt

 

Garlic bread starter

 

Beef chilli with rice and sweetcorn

Roast chicken with roast potatoes, carrots and green beans.

 

Apple & blackberry crumble with custard.

Water melon slices

 

Macaroni cheese with crusted breadcrumb topping, carrots and broccoli.

Lamb burger

 

Homemade tomato sauce, potato wedges, garden peas.

 

Peach puffs

Vegetarian lunch option Cauliflower cheese with bread crusted top, new potatoes, garden peas.

As above

As above

Vegetable chilli with brown rice and sweetcorn,

Quorn fillet with roast potato, carrots and beans.

As above

As above

Macaroni cheese with crusted breadcrumb topping, carrots and broccoli.

 

Bean burger

Homemade tomato sauce, potato wedges, garden peas.

 

As above

Tea

 

 

 

 

Baby Option

Savoury omelette with cucumber pasta salad.

 

Homemade fairy cakes.

 

 

 

Ratatouille with rice

(AK pg 65)

 

Selection of savoury sandwiches and wraps with vegetable sticks.

 

Flapjacks

 

 

Courgette & pea souper)

(AK pg 56)

 

 

Penne in tomato and mushroom sauce with grated cheese.

 

Satsuma/clementine

 

 

As above

 

 

 

Mixed savoury wraps and sandwiches.

Tuna & sweetcorn

Ham & cucumber

Marmite

Cheese and tomato

Fresh orange pieces.

 

Thai style chicken noodles (AK pg 144)

 

 

 

 

Cheese on toast

 

Homemade carrot cake

 

 

 

 

Cod in cheese sauce with vegetable (AK pg 137)